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Tenkaichi

Vegetarian & Vegan Menu VIEW MAIN MENU VIEW DRINKS MENU

Vegan dishes are marked with V

ASSORTED HOSOMAKI (16 pieces) 7.95
Assorted hosomaki with cucumber, egg, yellow radish pickle & avocado
VEGETARIAN CALIFORNIA MAKI (8 Piece) v 4.95
Sesame sushi roll with a delicious avocado and cucumber filling
CHEF'S VEGETARIAN NIGIRI (6 Piece) v 11.00
VEGETARIAN CURRY 10.60
Crispy tempura battered tofu, served with traditional pickle & boiled rice
VEGAN RAMEN v 9.65
Vermicelli (rice) noodles served in a deep bowl with mixed greens, menma (pickled bamboo shoots) mixed vegetables in a vegetable stock VEGAN
VEGAN YAKI v 8.65
Your choice of yaki or soba stir fried noodles with, beansprouts, carrots, green peppers, mange tout, onions, Chinese leaf garnished with shredded seaweed
VEGETABLE RAMEN 9.10
Japanese style egg noodles in a miso base with mixed vegetables and a spring onion topping
KITSUNE UDON 9.25
Udon noodles in a traditional shoyu broth topped with sweetened deep fried tofu pockets
VEGAN NINUKU CHAHAN v 9.35
Stir fried rice, with garlic and mixed vegetables
NINUKU CHAHAN 9.55
Egg fried rice, garlic and mixed vegetables
VEGETABLE DONBURI 10.60
Deep fried mixed vegetables in a light crispy batter; with boiled rice garnished with seaweed & spring onions (Includes very lightly cooked eggs, no miso soup)
JAPANESE 5 VEGETABLE GYOZA v 5.60
Deep fried spinach dumplings. Filled with cabbage, pea, soy bean (edamame), carrot and white radish (5 pieces)
HOT PEPPERED TOFU v 5.75
A spicy tofu with onions & peppers
SALT OR CHILLI SALT EDAMAME v 4.10
Steamed soy beans, harvested whilst young and tender. Low in calories, no cholesterol and an excellent source of protein, iron and calcium
MOCHI (Three pieces) v 6.65
a traditional gluten free Japanese dessert made with sticky rice paste and sweet ice cream filling inside. Chose from:
Chocolate Ganache, Coconut, Mango, Salted Caramel, Black Expresso or Passion Fruit & Mango
PICKLES v 1.35
Authentic traditional Japanese pickles; served with most meals in Japan
CURRY SAUCE v 2.45
Home made Japanese curry sauce
PICKLED GINGER (Gari) v 1.55
Thinly sliced young ginger marinated in sugar and vinegar
TEMPURA VEGETABLE BENTO 13.45
Vegetable tempura, with vegetarian California roll and Japanese spinach gyoza
Above is our Vegetarian & Vegan menu. If you’d like to view our Main menu & Drinks menu,
or download the Vegetarian & Vegan menu in full, please click below.