OUR MENUS

Tenkaichi

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77. OSHINKO HOSOMAKI v 3.95
Sushi rolled in seaweed and filled with a traditional Japanese yellow radish pickle
76. AVOCADO HOSOMAKI v 3.95
Sushi rice rolled in seaweed and filled with avocado
75. KAPA HOSOMAKI v 3.95
Sushi rice rolled in seaweed and filled with juicy cucumber
87. VEGETARIAN CALIFORNIA MAKI v 4.75
Sesame sushi roll with a delicious avocado and cucumber filling
101. TAMAGO NIGIRI (egg) 2.95
103.INARI NIGIRI v 3.65
78. ASSORTED HOSOMAKI (12 pieces) 7.25
Assorted hosomaki rolls suitable for vegetarians, filled with cucumber, egg, yellow radish pickle and avocado
104. AVOCADO NIGIRI v 3.25
2. VEGETARIAN CURRY 10.25
Lightly tempura battered, deep fried Tofu, served with boiled rice and red pickle.
12. NINIKU CHAHAN 9.25
Egg fried rice with garlic and mixed vegetables
9. VEGETABLE DONBUR 10.25
Extra generous portion of deep fried mixed vegetables in a light crispy batter, boiled rice garnished with seaweed and spring onions (includes very lightly cooked eggs, no Miso Soup)
13. VEGAN NINIKU CHAHAN v 9.05
Stir fried rice with garlic and mixed vegetables
60. SALT OR CHILLI SALT EDAMAME v 3.95
Steamed soy beans, harvested before they have hardened. Low in calories, no cholesterol, and an excellent source of protein, iron, and calcium, what’s not to like!
49. YASAI ITAME v 5.25
Stir fried mixed vegetables in a soya and ginger sauce with garlic on top
42. JAPANESE 5 VEGETABLE GYOZA v 5.10
Deep fried spinach dumplings filled with cabbage, pea, soy bean (edamame), carrot and white radish
153.DEEP FRIED MANGO v 3.50
Fresh mango, deep fried in a light batter and drizzled with a luxurious golden syrup
150.BOILED RICE v 2.45
149.GARI v 1.15
148.CHILLI v 1.05
143.PLAIN SOBA OR UDON NOODLES v 4.75
Stir fried noodles with beansprouts, onions and garlic sauce
144.PLAIN VERMICELLI NOODLES v 5.75
Stir fried vermicelli noodles with beansprouts, onions and garlic sauce
146.CURRY SAUCE v 2.25
142.KIMCHI v 2.75
145.PICKLES v 1.15
30. KITSUNE UDON 8.25
Udon noodles in a soup topped with sweetened deepfried tofu pockets
65. VEGATABLE YAKI SOBA /VEGAN YAKI UDON v 8.35
A choice of soba or udon stir fried noodles with cabbage, beansprouts, carrots, green peppers, mange tout, onions, Chinese leaf garnished with shredded seaweed
28. VEGETABLE RAMEN 8.45
Fermented soy bean soup base with mixed vegetables, garnished with spring onions in a vegetable stock
29. VEGAN RAMEN v 9.10
Vermicelli Noodles (rice noodles) served in a deep bowl with mixed greens, menma (pickled bamboo shoots), mixed vegetables in a vegetable stock and garnished with spring onions
140. VEGETARIAN BENTO 12.95
Vegetable tempura with vegetarian California roll and Japanese 5 Vegetable Spinach Pastry Gyoza, rice and salad (no Miso Soup)
Above is our Vegan menu. If you’d like to view our Main menu & Drinks menu,
or download the Vegan menu in full, please click below.
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