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Bento is a traditional assorted set meal served usually in a lacquered box with compartments. We at Tenkaichi would like to recommend the Bento Box for a complete meal. All dishes in this section come with three maki rolls (kani maki), two chicken gyoza, (vegetable gyoza in vegetable bento) mixed salad with dressing, boiled rice and miso soup (fish stock). There is no particular way to eat this meal, just go ahead and enjoy in any order you like!

Tenkaichi Bento 15.50
Salmon and tuna sashimi, chicken teriyaki, tonkatsu (pork) and vegetarian California roll (without gyoza)
Salmon Teriyaki Bento 14.30
Fried salmon cooked in teriyaki sauce.
Salmon Sashimi Bento 14.50
Slices of fresh raw salmon.
Tuna Sashimi Bento 14.30
8 Slices of fresh raw tuna.
Tuna and Salmon Sashimi Bento 14.50
Slices of fresh raw tuna and Salmon.
Seafood Fry Bento 13.95
Salmon, prawns, scallop, mussels and crabsticks deep-fried in breadcrumbs.
Yaki Niku Bento 13.30
Sliced Pork fried in garlic and soya sauce with stir-fried mixed vegetables.
(Chicken/pork) Katsu Bento 12.95
Chicken or Pork fillet deep-fried in breadcrumbs.
Chicken Teriyaki Bento 12.95
Sliced chicken cooked in teriyaki sauce.
Vegetable Bento 11.30
Vegetable tempura with vegetarian California roll and vegetable gyoza.
Bara chirashi (Sushi rice) 13.50
Tuna, salmon, fish roe, crab, squid, prawns, sweet shrimp, egg, surf clam, blended with pickles, cucumber, sliced white raddish and wasabi on vinegar rice. Served with soya sauce and miso soup.
Unagi Gohan Miso Soup 11.50
Grilled eel on boiled rice, garnished with seaweed, served with miso soup.
Cha Siew Gohan 9.00
Boiled rice with slices of marinated pork garnished with seaweed & spring onion. Served with miso soup.
Chicken/Pork Katsu Curry 9.20
Chicken or pork fillet deep-fried in breadcrumbs served with red pickle and boiled rice.
Chahan - fried rice (includes eggs)
  • Unagi chahan 12.80
    Stir fried rice with grilled eel and mixed vegetables.
  • Gomoku chahan 9.70
    Stir fried rice with squid, prawn, scallop, crab stick, fish cake and mixed vegetables.
  • Tori chahan 8.70
    Stir fried rice with diced chicken and mixed vegetables.
  • Niniku chahan v 6.50
    Stir fried rice with garlic and mixed vegetables.
Donburi
All donburis are garnished with seaweed and spring onion on the boiled rice and served with miso soup.
  • Kaki age don 9.30
    Deep fried mixed seafood & mixed vegetables in a light crispy batter.
  • Ebi Katsu don 9.90
    Deep fried king prawns in breadcrumbs, garnished with leek, onions, mushroom and egg sauce.
  • Ten don 9.75
    Deep fried prawns and vegetables in a light batter with an egg sauce.
  • Tekka don (Sushi Rice) 10.90
    Sushi rice topped with seasoned fresh raw tuna slices and ginger.
  • Tori katsu don (Chicken) 8.90
    Deep fried chicken fillet in breadcrumbs garnished with leeks, egg, onions and mushrooms.
  • Ton katsu don (pork) 9.00
    Deep fried pork fillet in breadcrumbs garnished with leeks, egg, onions and mushrooms.
  • Gyu don 8.90
    Slices of beef garnished with leeks, onion, mushroo and raw egg.

Japanese style soup egg noodles, served in a deep bowl with mixed greens, menma (pickled bamboo shoots), mange tout and fish cake in a meat and vegetable stock (no fish cake in the vegetable ramen). All garnished with spring onion and seaweed. [Miso=fermented soy bean, Shoyu=Soy sauce]

Seafood Ramen 9.95
Shoyu soup base with mixed sea food (shrimps, scallops, mussels).
Salmon Ramen 9.50
Shoyu soup base, topped with salmon in a teriyaki sauce.
Shoyu Ramen 8.30
Shoyu soup base, topped with chicken & boiled egg.
Miso Ramen 8.30
Miso soup base, topped with chicken & boiled egg.
Spicy Chicken Ramen 8.80
Chilli soup base with chicken.
Gyoza Ramen 8.30
Chicken gyoza with mushroom, fish cake, wakame, crabstick in a shoyu soup.
Cha siew Ramen 8.90
Slices of marinated pork belly garnished with seaweed, fish cakes, spring onion in shoyu soup.
Spicy Beef Ramen 9.50
Chilli soup base with beef.
Kimuchi Ramen 9.30
Beef in a delicious spicy and sour soup.
Vegetable Ramen v 7.50
Miso soup base with mixed vegetables, garnished with spring onions in a vegetable stock.
Udon noodle - soup

All udon noodle soups are garnished with spinach and spring onions.

  • Tempura Udon 9.20
    Udon noodles in a soup topped with prawns and aubergine tempura.
  • Curry Udon 8.90
    Udon noodles in beef cury.
  • Ton katsu Udon 8.90
    Udon noodles in a soup topped with deep fried pork cutlets in breadcrumbs.
  • Kitsune Udon vv 7.80
    Udon noodles in a soup topped with sweetened deep-fried tofu pockets.
Clay pot - nabe
(Please allow longer cooking time for this dish)
  • Udon Suki 9.80
    Udon noodles in a soup with salmon, prawn, scallop, squid, mussels & vegetables served in a clay pot.
  • Nabe Yaki Udon 9.80
    Udon noodles in a soup with chicken, vegetables, tempura prawns topped in egg and served in a clay pot.
  • Sukiyaki Beef/Chicken/Vegetable 8.20
    A Japanese soup topped with cabbage, mushroom, carrot and spring onion, vermicelli and beancurd cooked in a clay pot.
  • Shake 6.90
    Rice porridge cooked with salmon and topped with carrot, mushroom and fish cake.

Choose your preferred choice of the two noodles with any dish in this section. Yakisoba fried noodles are similar to ramen noodles and made from wheat flour. Udon are thick white flour noodles. All dishes are garnished with red ginger and fish flakes. (not in vegetable soba/udon)
[SOBA - thin egg and wheat noodles UDON - thick wheat noodles]

Seafood yaki soba/udon 9.50
Fried noodles with shrimp, squid, scallop, fish cake, carrots, beansprouts, green peppers, Chinese leaf, mange tout & onions.
Yaki Soba/udon 8.30
Fried noodles with chicken, beanspouts, carrots, green peppers, mange tout, onions and chinese leaf.
Curry Yaki Soba/udon 8.30
Stir fried noodles with chicken, curry paste, beansprouts, carrots, green peppers, manage onions and Chinese leaf.
Spicy Yaki Soba/udon 8.30
Fried noodles with chicken, cabbage, beansprouts, carrots, green peppers, mange tout, onions, Chinese leaf & shredded seaweed.
Gyu Yaki Soba/udon 8.70
Stir fried noodles with beef, beansprouts, carrots, green peppers, manage tout, onions and Chinese leaf.
Vegetable Yaki Soba/udon v 7.50
Fried noodles with cabbage, beansprouts, carrots, green peppers, mange tout, onions, Chinese leaf garnished with shredded seaweed.

Sashimi is the most succulent fine slices of fresh raw fish or seafood served with shredded white radish and fiery wasabi.

Mixed Sashimi 15.70 (20 pieces)
Salmon Sashimi 7.50 (8 pieces)
Tuna and Salmon Sashimi 7.50 (8 pieces)
Tuna Sashimi 8.50 (8 pieces)
Tako (octopus) Sashimi 7.50 (8 pieces)
Hokigai (surf clam) Sashimi 7.70 (8 pieces)
Ika [squid] sashimi 7.20 (8 pieces)
Seafood Salad 7.80
Prawns, squid, surf clam, crabstick and green salad with thousand island sauce
Sashimi Salad 10.70
Salmon, tuna, crab stick and surf clam with a mix green salad in a soya sauce dressing.
Chicken Salad 5.50
Shredded chicken fillet and green salad with soya sauce dressing.
Spicy Yaki Soba/udon 8.30
Fried noodles with chicken, cabbage, beansprouts, carrots, green peppers, mange tout, onions, Chinese leaf & shredded seaweed.
Green Salad v 4.30
Mixed green vegetables with thousand island sauce.
Salmon Teriyaki 5.85
Salmon cooked in teriyaki sauce served with salad.
Saba Teriyaki 5.35
Mackeral cooked in teriyaki sauce served with salad.
Chicken teriyaki 5.30
Sliced chicken cooked in teriyaki sauce, served with salad
Ebi Katsu 5.80
Deep-fried king prawns in bread crumbs, served with salad.
Tori Katsu 5.50
Deep fried chicken breast fillet in bread crumbs; served with tonkatsu sauce and salad.
Ton katsu 5.50
Deep fried pork cutlet in bread crumbs; served with tonkatsu sauce and salad.
Kushi katsu 4.95
Marinated chicken skewers deep fried in breadcrumbs; served with tonkatsu sauce and salad.
Seafood kushi katsu 5.50
Marinated seafood skewers deep fried in breadcrumbs; served with tonkatsu sauce and salad.
Ebi tempura (3 pieces) 5.30
Deep-fried prawns in a light batter served with a dashi based sauce.
Ika tempura 4.95
Deep fried squid in a light batter served with a fish based sauce.
Vegetable tempura 4.70
Mushroom, carrot, green pepper, aubergine, sweet potato, onion and potato served with tempura sauce (fish stock)
Ika ring age 5.30
Deep fried squid rings in breadcrumbs; served with tonkatsu sauce.
Ika kara age 5.30
Deep fried squid in soya sauce seasoning served with mayonnaise and tonkatsu sauce on top.
Tori kara age 5.70
Deep-fried chicken pieces in soya (soy) sauce seasoning
Yakitori (3 pieces) 5.20
Marinated fried chicken skewered in teriyaki sauce
Unagi Kabayaki 7.95
Whole grilled eel with teri yaki sauce.
Soft shell crab karaage 6.50
Deep fried soft shell crab in soy seasoning served with salad.
Yakiniku 6.50
Wok fried sliced beef with mixed vegetables cooked in Yakiniku sauce. Served with salad.
Gyu niku shoga yaki 6.50
Wok fried sliced beef with ginger sauce and beansprouts, served with salad.
Gyoza (5 pieces) 5.20
Deep fried dumplings, filled with chicken & vegetables (wheat dairy sesame soy)
Vegetable Gyoza (5 pieces) v 4.80
Deep fried dumplings filled with cabbage onion carrots garlic chives breadcrumbs (wheat dairy sesame soy)
Agedashi tofu (dashi) (fish stock) 4.80
4 pieces of deep-fried tofu in a dashi, spring onion based sauce with grated white radish and garnished with fish flakes.
Hiyayako 4.90
Cold bean curd served with soya sauce dressing and spring onion, garnished with fish flakes.
Nasu age dashi (fish stock) 4.20
Pan-fried aubergine in a sweet soya sauce, garnished with spring onion and fish flakes.
Yasai itame v 4.20
Stir fried mixed vegetables in a soya and ginger sauce with garlic on top.
Kari kari cheese 3.60
Deep fried cheese rolls
vinegar dish/suno mono
  • Wakame su 2.50
    Seaweed served with a vinegar sauce
  • Wakame kyuri su 2.50
    Seaweed and pickled cucumber served with vinegar sauce.
  • Tako su 4.30
    Sliced octopus and seaweed; served with a vinegar sauce.
Miso soup 1.90
Boiled rice 2.00
Plain soba noodles 3.90
wok fried thin egg & wheat noodles with onion, beansprouts, soy sauce & sesame oil
Plain udon noodles 3.90
wok fried thick wheat noodles with onion, beansprouts, soy sauce & sesame oil.
Chilli 0.80
Beansprouts 2.90
Pickles 0.90 (Pickled cucumber, yellow radish, pink radish)
Gari (ginger) 0.90
Edamame 3.20
Kimuchi 2.10 (Spicy and sour fermented cabbage)
Curry Sauce 0.80
Chilli 1.50
Teriyaki Sauce 0.50
Chocolate Orange Bombe 3.65
Orange ice cream with a chocolate sauce centre, all covered in Belgian chocolate.
Bombed by Chocolate 3.85
Chocolate ice cream with a a chocolate sauce centre, all covered in Belgian chocolate
Tiramisu Glace 3.85
Tiramisu ice cream covered with powdered cocoa and decorated with a small chocolate disc.
Limone Ripieno 3.85
A real lemon with its flesh removed and filled with a refreshing lemon sorbet.
Mango 3.65
Mango sorbet and coconut ice cream with a heart of meringue, decorated with a raspberry, kiwi slice and lychee
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