MAIN MENU VIEW VEGETARIAN & VEGAN MENU VIEW DRINKS MENU
Vegan dishes are marked with V
- SIDE DISHES
- CHEF'S SPECIALS
- RAMEN AND NOODLE SOUPS
- MAKI ROLLS
- RICE DISHES
- BENTO BOXES
Succulent Chicken or pork fillet deep-fried in authentic Japanese panko breadcrumbs, served with traditional pickle and boiled rice
Deep fried chicken or pork fillet in breadcrumbs on a bed of rice, with delicious leek, onions, mushroom and egg topped with seaweed and spring onion in our very own donburi sauce. Served with miso soup
Deep fried king prawns in breadcrumbs on a bed of rice with delicious leeks, egg, onions and mushrooms, topped with seaweed and spring onion in our very own donburi sauce. Served with miso soup
Japanese eel garnished with seaweed & spring onion and accompanied with miso soup
The most traidtional Japanese chahan! Egg fried rice with diced chicken and mixed vegetables
Deep fried mixed vegetables in a light crispy batter; with boiled rice garnished with seaweed & spring onions (Includes very lighty cooked eggs, no miso soup) Add miso soup- not vegetarian, for an extra 2.45
Crispy tempura battered Tofu, served with traditional pickle & boiled rice
Boiled rice with marinated pork belly, seaweed & spring onion. Served with miso soup
Stir fried rice with garlic and mixed vegetables
Egg fried rice with garlic and mixed vegetables
Egg fried rice with chef's signature marinated pork belly, dressed with mixed vegetables and spring onion
Egg fried rice with grilled Japanese eel and mixed vegetables
Traditional Japanese egg noodles with chicken gyoza, narutomaki & wakame in a delicious original Japanese shoyu broth with a fermented wheat, soy beans and salt base
Japanese style egg noodles in a traditional shoyu broth with shrimps, scallops, mussels, squid, crabstick and fishcake
Traditional Japanese style egg noodles on a miso soup base with beef
Traditional Japanese style egg noodles on a miso soup base with chicken
Udon noodles in a traditional shoyu broth topped with sweetened deep-fried tofu pockets
Japanese style egg noodles in a miso base with mixed vegetables and a spring onions topping
Vermicelli Noodles (rice noodles) served in a deep bowl with mixed greens, menma (pickled bamboo shoots), mixed vegetables in a vegetable stock
Udon noodles in a traditional Japanese beef curry
Udon noodles in a traditional shoyu broth topped with deep fried pork or chicken cutlet in panko breadcrumbs
Slices of marinated pork belly in a shoyu broth with ramen noodles, fish cakes, seaweed and spring onion
Assorted hosomaki rolls suitable for vegetarians, filled with cucumber, egg, yellow radish pickle and avocado
Tenkaichi is famous for its 'Maki Rolls'.
Probably- because we make them by hand (most commercial Maki is machine made) which makes ours lighter and less dense, giving the flavours room to merge into absolute deliciousness.
Possibly- because we use authentic Japanese ingredients of very best quality, imported directly form Japan; even if that costs a little extra, because you deserve the very best.
Definitely- because our chef's produce such stunning flavour combinations, mixing two, three or more fillings chosen for their complementary tastes and colours, to flood your mouth with flavour and excite all your senses.
THE Sushi Experience!
Pretty as a pciture; prawn, avocado, salmon, tuna, squid and caviar all rolled with cucumber and juicy crab stick
Sushi rice rolled in nori and filled with a delicious mix of atlantic salmon and avocado
Our secret recipe marinated beef, cooked in a sweet Japanese sauce with lettuce and traditional wasabi mayonnaise
Sushi rice rolled in seaweed and filled with a stunning combination of tuna, avocado and cream cheese
Sesame sushi roll with a delicious avocado and cucumber filling
Probably the maki we are best know for, our deep fried soft shell crab roll, avocado, cucumber, caviar and waasbi mayonaisse
Deep fried Japanese dumplings. Filled with chicken & vegetables
Deep fried spinach dumplings filled with cabbage, pea, soy bean (edamame), carrot and white radish
Deep fried squid in soya sauce seasoning served with mayonnaise and tonkatsu sauce
Deep-fried chicken pieces in soy sauce
Sliced chicken cooked in a rich teriyaki sauce and served with salad
Mushroom, green pepper, aubergine, sweet potato and onion served with a fish based tempura sauce
Deep-fried prawns and aubergine in a light batter served with a fish based tempura sauce
Lightly battered Osaka ‘street food’ dough balls, with octopus, topped with Katsu sauce, mayo, bonito flakes and powdered seaweed
Steamed soy beans, harvested whilst young and tender. Low in calories, no cholesterol, and an excellent source of protein, iron, and calcium.
Choose from Soba noodles (NOW ALSO VEGAN!!!) / Udon noodles or go glutein free with Vermicelli Rices noodles for 1.65 extra.
Stir fried noodles with chicken, beanspouts, carrots, green peppers, mange tout, onions, bonito flakes and Chinese leaf
Your choice of stir fried noodles with beansprouts, carrots, green peppers, mange tout, onions, Chinese leaf garnished with shredded seaweed
Stir fried noodles with chicken, beansprouts, carrots, green peppers, mange tout, onions, Chinese leaf and bonito flakes
Stir fried noodles with beef, beansprouts, carrots, green peppers, manage tout, onions and bonito flakes
A traditional gluten free Japanese dessert made with sticky rice paste and sweet ice cream filling inside. Choose from:
Passion Fruit & Mango v
Everyone's favourite accompaniment
The classic Korean dish, well loved in Japan
Authentic traditional Japanese pickles, served with most meals in Japan
Home made Japanese curry sauce
Chef's own teriyaki sauce, made to a traditional recipe
Thinly sliced young ginger marinated in sugar and vinegar
Commonly used as a lunch box by Japanese workers and school children, the 'Bento' represents as aesthetically pleasing and nutritionally balanced meal, in a way that's so typical of Japanese culture.
The dishes in this Bento Box section come with:
Three maki rolls(kani maki), two chicken gyoza in the Tempura Vegetable Bento, mixed salad (with our home made salad sauce), boiled rice and miso soup (except the Tempura Vegetable Bento where its available as an extra).
There is no particular way to eat a Bento, just go ahead and enjoy in any order you like!
Our most popular Bento Box. Chose between succulent chicken, or pork fillet deep fried in authentic Japanese panko breadcrumbs.
Finest quality atlantic salmon, steak served in a wonderfully rich teriyaki sauce
Vegetable tempura, with vegetarian California rolls and Japanese spinach gyoza (Add miso soup for an extra 2.45 - not vegetarian)
Succulent slices of grilled chicken, cooked to perfection in a wonderfully rich reriyaki sauce
A true taste of Japan and the dream dish of any sushi lover. A selection of chef's amazing nigiri
Twenty four pieces of the choicest maki, there's rainbow maki, green maki, mango maki, tempura maki and Philadelphia maki with wasabi and pickled ginger to cleanse your pallet!
You asked & here it is! Spicy squid with onions & peppers
Not to forget meat lovers, here it is in chicken
A spicy tofu version for our vegan friends