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Tenkaichi

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Vegan dishes are marked with V

KATSU CURRY Chicken 11.65 Pork 11.95
Succulent Chicken or pork fillet deep-fried in authentic Japanese panko breadcrumbs, served with traditional pickle and boiled rice
KATSU DONBURI Chicken 10.65 Pork 10.95
Deep fried chicken or pork fillet in breadcrumbs on a bed of rice, with delicious leek, onions, mushroom and egg topped with seaweed and spring onion in our very own donburi sauce. Served with miso soup
EBI PRAWN KATSU DONBURI 11.95
Deep fried king prawns in breadcrumbs on a bed of rice with delicious leeks, egg, onions and mushrooms, topped with seaweed and spring onion in our very own donburi sauce. Served with miso soup
UNAGI GOHAN 23.25
Japanese eel garnished with seaweed & spring onion and accompanied with miso soup
TORI CHAHAN 9.55
The most traidtional Japanese chahan! Egg fried rice with diced chicken and mixed vegetables
VEGETABLE DONBURI 10.60
Deep fried mixed vegetables in a light crispy batter; with boiled rice garnished with seaweed & spring onions (Includes very lighty cooked eggs, no miso soup) Add miso soup- not vegetarian, for an extra 2.45
VEGETARIAN CURRY 10.60
Crispy tempura battered Tofu, served with traditional pickle & boiled rice
CHA SIEW GOHAN9.95
Boiled rice with marinated pork belly, seaweed & spring onion. Served with miso soup
VEGAN NINIKU CHAHAN v9.35
Stir fried rice with garlic and mixed vegetables
NINIKU CHAHAN 9.55
Egg fried rice with garlic and mixed vegetables
CHA SIEW CHAHAN 9.95
Egg fried rice with chef's signature marinated pork belly, dressed with mixed vegetables and spring onion
UNAGI CHAHAN16.95
Egg fried rice with grilled Japanese eel and mixed vegetables
GYOZA RAMEN 11.85
Traditional Japanese egg noodles with chicken gyoza, narutomaki & wakame in a delicious original Japanese shoyu broth with a fermented wheat, soy beans and salt base
SEAFOOD RAMEN 13.25
Japanese style egg noodles in a traditional shoyu broth with shrimps, scallops, mussels, squid, crabstick and fishcake
SPICY BEEF RAMEN 10.55
Traditional Japanese style egg noodles on a miso soup base with beef
SPICY CHICKEN RAMEN 10.25
Traditional Japanese style egg noodles on a miso soup base with chicken
KITSUNE UDON 9.25
Udon noodles in a traditional shoyu broth topped with sweetened deep-fried tofu pockets
VEGETABLE RAMEN 9.10
Japanese style egg noodles in a miso base with mixed vegetables and a spring onions topping
VEGAN RAMEN v 9.65
Vermicelli Noodles (rice noodles) served in a deep bowl with mixed greens, menma (pickled bamboo shoots), mixed vegetables in a vegetable stock
CURRY UDON 10.25
Udon noodles in a traditional Japanese beef curry
CHICKEN or PORK KATSU UDON Chicken 10.45 Pork 10.75
Udon noodles in a traditional shoyu broth topped with deep fried pork or chicken cutlet in panko breadcrumbs
CHA SIEW RAMEN 11.85
Slices of marinated pork belly in a shoyu broth with ramen noodles, fish cakes, seaweed and spring onion
Go Gluten Free with Vermicelli Rice Noodles for an extra 1.65
FISH HOSOMAKI 10.00
Salmon/spicy Tuna
ASSORTED HOSOMAKI (16 pieces) 7.95
Assorted hosomaki rolls suitable for vegetarians, filled with cucumber, egg, yellow radish pickle and avocado
RAINBOW MAKI (8 piece) 8.55
Pretty as a pciture; prawn, avocado, salmon, tuna, squid and caviar all rolled with cucumber and juicy crab stick
ALASKA MAKI (8 piece) 6.55
Sushi rice rolled in nori and filled with a delicious mix of atlantic salmon and avocado
TENKAICHI MAKI (8 piece) 7.95
Our secret recipe marinated beef, cooked in a sweet Japanese sauce with lettuce and traditional wasabi mayonnaise
PHILADELPHIA MAKI (8 piece) 6.75
Sushi rice rolled in seaweed and filled with a stunning combination of tuna, avocado and cream cheese
VEGETABLE CALIFORNIA MAKI v (8 piece) 4.95
Sesame sushi roll with a delicious avocado and cucumber filling
SPIDER MAKI (5 pieces) 9.75
Probably the maki we are best know for, our deep fried soft shell crab roll, avocado, cucumber, caviar and waasbi mayonaisse
CHEF'S VEGETARIAN NIGIRI (6 Piece) v 11.00
GYOZA (5 pieces) 5.95
Deep fried Japanese dumplings. Filled with chicken & vegetables
JAPANESE 5 VEGETABLE GYOZA v (5 pieces) 5.60
Deep fried spinach dumplings filled with cabbage, pea, soy bean (edamame), carrot and white radish
IKA KARA AGE 6.35
Deep fried squid in soya sauce seasoning served with mayonnaise and tonkatsu sauce
TORI KARA AGE 6.35
Deep-fried chicken pieces in soy sauce
CHICKEN TERIYAKI 8.75
Sliced chicken cooked in a rich teriyaki sauce and served with salad
VEGETABLE TEMPURA (fish stock) 6.35
Mushroom, green pepper, aubergine, sweet potato and onion served with a fish based tempura sauce
EBI TEMPURA (3 pieces) 6.45
Deep-fried prawns and aubergine in a light batter served with a fish based tempura sauce
TAKOYAKI OSAKA 6.95
Lightly battered Osaka ‘street food’ dough balls, with octopus, topped with Katsu sauce, mayo, bonito flakes and powdered seaweed
SALT OR CHILLI SALT EDAMAME v 4.10
Steamed soy beans, harvested whilst young and tender. Low in calories, no cholesterol, and an excellent source of protein, iron, and calcium.
YAKI 9.25
Stir fried noodles with chicken, beanspouts, carrots, green peppers, mange tout, onions, bonito flakes and Chinese leaf
VEGAN YAKI v 8.65
Your choice of stir fried noodles with beansprouts, carrots, green peppers, mange tout, onions, Chinese leaf garnished with shredded seaweed
SPICY YAKI 9.25
Stir fried noodles with chicken, beansprouts, carrots, green peppers, mange tout, onions, Chinese leaf and bonito flakes
GYU YAKI 9.35
Stir fried noodles with beef, beansprouts, carrots, green peppers, manage tout, onions and bonito flakes
MOCHI (3 pieces) 6.65
A traditional gluten free Japanese dessert made with sticky rice paste and sweet ice cream filling inside. Choose from:
Chocolate Ganache
Coconut
Mango
Salted caramel
Black Expresso
Passion Fruit & Mango v
MISO SOUP 2.45
Everyone's favourite accompaniment
KIMCHI 2.95
The classic Korean dish, well loved in Japan
PICKLES v 1.35
Authentic traditional Japanese pickles, served with most meals in Japan
CURRY SAUCE v 2.45
Home made Japanese curry sauce
TERIYAKI SAUCE 2.45
Chef's own teriyaki sauce, made to a traditional recipe
PICKLED GINGER (Gari) v 1.55
Thinly sliced young ginger marinated in sugar and vinegar
TUNA SASHIMI (8 pieces) 11.95
TUNA SALMON SASHIMI (8 pieces) 11.95
ATLANTIC SALMON SASHIMI (8 pieces) 11.95
KATSU BENTO Chicken 15.45 Pork 15.45
Our most popular Bento Box. Chose between succulent chicken, or pork fillet deep fried in authentic Japanese panko breadcrumbs.
SALMON TERIYAKI BENTO 16.45
Finest quality atlantic salmon, steak served in a wonderfully rich teriyaki sauce
TEMPURA VEGETABLE BENTO 13.45
Vegetable tempura, with vegetarian California rolls and Japanese spinach gyoza (Add miso soup for an extra 2.45 - not vegetarian)
CHICKEN TERIYAKI BENTO 15.45
Succulent slices of grilled chicken, cooked to perfection in a wonderfully rich reriyaki sauce
CHEF'S MIXED NIGIRI 14.75(Ten Pieces) 27.95(Twenty Pieces)
A true taste of Japan and the dream dish of any sushi lover. A selection of chef's amazing nigiri
OLD MAN TENKAICHI'S FAVOURITE PLATTER 21.95
Twenty four pieces of the choicest maki, there's rainbow maki, green maki, mango maki, tempura maki and Philadelphia maki with wasabi and pickled ginger to cleanse your pallet!
HOT PEPPERED SQUID 6.25
You asked & here it is! Spicy squid with onions & peppers
HOT PEPPERED CHICKEN 5.75
Not to forget meat lovers, here it is in chicken
HOT PEPPERED TOFU v 5.75
A spicy tofu version for our vegan friends
Above is our main menu. If you’d like to view our Vegetarian & Vegan menu & Drinks menu,
or download the main menu in full, please click below.