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Tenkaichi

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1. KATSU CURRY 11.25
Chicken or pork fillet deep-fried in panko breadcrumbs served with red pickle and boiled rice
2. VEGETARIAN CURRY 10.25
Lightly tempura battered, deep fried Tofu, served with boiled rice and red pickle
3. CHA SIEW GOHAN9.25
Boiled rice with slices of marinated pork belly garnished with seaweed & spring onion. Served with miso soup
4. UNAGI GOHAN 14.95
Grilled Japanese eel on boiled rice, garnished with seaweed, served with miso soup
5. BARA CHIRASH14.95
(Sushi Rice) COLD DISH Tuna, salmon, fish roe, crab, squid, prawns, sweet shrimp, egg, surf clam, blended with pickles, cucumber, sliced white radish and wasabi on vinegar rice. Served with soya sauce and miso soup
6. UNAGI CHAHAN15.95
Egg fried rice with grilled Japanese eel and mixed vegetables
7. KATSU DONBURI 10.25
Deep fried chicken or pork fillet in breadcrumbs, garnished with leek, onions, mushroom and egg sauce, garnished with seaweed and spring onion on the boiled rice and served with miso soup
8. EBI KATSU DONBURI 11.25
Deep fried king prawns in breadcrumbs garnished with leeks, egg, onions and mushrooms, garnished with seaweed and spring onion on the boiled rice and served with miso soup
9. VEGETABLE DONBURI 10.25
Extra generous portion of deep fried mixed vegetables in a light crispy batter, boiled rice garnished with seaweed and spring onions (includes very lightly cooked eggs, no Miso Soup)
10. GOMOKU CHAHAN 12.25
Egg fried rice with squid, prawn, scallop, crab stick, fish cake and mixed vegetables
11. CHA SIEW CHAHAN 9.75
Egg fried rice with slices of marinated pork belly, garlic and mixed vegetables
12. NINIKU CHAHAN 9.25
Egg fried rice with garlic and mixed vegetables
13. VEGAN NINIKU CHAHAN v9.05
Stir fried rice with garlic and mixed vegetables
14. TORI CHAHAN 9.25
Egg fried rice with diced chicken and mixed vegetables
21. KATSU UDON 9.45
Udon noodles in a soup topped with deep fried pork or chicken cutlet in panko breadcrumbs
22. CHA SIEW RAMEN 9.75
Slices of marinated pork belly garnished with seaweed, fish cakes, spring onion in shoyu soup
23. SPICY CHICKEN RAMEN 9.75
Chilli soup base with chicken
24. GYOZA RAMEN 10.25
Chicken gyoza with mushroom, fish cake, wakame, crabstick in a shoyu soup
25. SEAFOOD RAMEN 11.25
Shoyu soup base with mixed sea food (shrimps, scallops, mussels)
26. SALMON RAMEN 10.75
Shoyu soup base, topped with salmon in a teriyaki sauce
27. SPICY BEEF RAMEN 9.95
Chilli soup base with beef
28. VEGETABLE RAMEN 8.45
Fermented soy bean soup base with mixed vegetables, garnished with spring onions in a vegetable stock
29. VEGAN RAMEN v 9.10
Vermicelli Noodles (rice noodles) served in a deep bowl with mixed greens, menma (pickled bamboo shoots), mixed vegetables in a vegetable stock and garnished with spring onions
30. KITSUNE UDON 8.25
Udon noodles in a soup topped with sweetened deep-fried tofu pockets
31. CURRY UDON 9.25
Udon noodles in a traditional Japanese beef curry
Replace udon noodles with vermicelli rice noodles for an extra 1.60
71. SALMON HOSOMAKI 4.45
Sushi rolled in seaweed with a delicate salmon centre
72. KANI HOSOMAKI 3.95
Sushi rolled in seaweed and filled with mouth-watering crabsticks and cucumber
73. SPICY TUNA HOSOMAKI 5.15
Sushi roll with a delicious spicy tuna filling
74. TEKKA HOSOMAKI 4.95
Sushi rolled in seaweed with succulent tuna loin
75. KAPA HOSOMAKI v 3.95
Sushi rice rolled in seaweed and filled with juicy cucumber
76. AVOCADO HOSOMAKI v 3.95
Sushi rice rolled in seaweed and filled with avocado
77. OSHINKO HOSOMAKI v 3.95
Sushi rolled in seaweed and filled with a traditional Japanese yellow radish pickle
78. ASSORTED HOSOMAKI (12 pieces) 7.25
Assorted hosomaki rolls suitable for vegetarians, filled with cucumber, egg, yellow radish pickle and avocado
81. TEMPURA MAKI 5.15
Sushi rolled in seaweed with prawns deep-fried in a light Tempura batter complimented with an authentic Japanese mayonnaise dressing
82. TENKAICHI MAKI 7.65
Our very own special maki beef cooked in sweet soy sauce with cucumber, lettuce and Japanese mayonnaise
83. ALASKA MAKI 5.85
Sushi rice rolled in nori and filled with a lovely mix of salmon and avocado
84. PHILADELPHIA MAKI 5.85
Sushi rice rolled in seaweed and filled with a stunning combination of tuna, avocado and of course cream cheese
85. CHICKEN TERI MAKI (4 pieces) 4.95
Succulent Chicken in a rich teriyaki and mayonnaise sauce with cucumber
86. FUTO MAKI (4 pieces) 5.95
Juicy crabstick, cucumber and caviar, complimented with egg and yellow pickles (oshinko)
87. VEGETARIAN CALIFORNIA MAKI v 4.75
Sesame sushi roll with a delicious avocado and cucumber filling
88. SPIDER MAKI (4 pieces) 8.55
Our legendry deep fried soft shell crab roll, avocado, cucumber, caviar and mayonaisse sauce
89. RAINBOW MAKI 8.25
Prawn, avocado, salmon, tuna, squid, caviar, rolled with cucumber, juicy crab stick and finished with an authentic Japanese mayonnaise
90. CALIFORNIA MAKI 5.25
Mr. Tenkaichi’s favourite sushi roll, with a delicious caviar, avocado, cucumber and crab stick filling
91. SALMON NIGIRI 3.45
92. CAVIAR NIGIRI 3.75
93. TUNA NIGIRI 3.95
94. SWEET SHRIMP NIGIRI 3.25
95. UNAGI NIGIRI (eel) 4.15
96. SQUID NIGIRI 3.95
97. EBI NIGIRI (prawn) 3.45
98. EBI OSHI SUSHI (8 pieces) 10.55
99. TAKO NIGIRI (octopus) 3.25
100.HOKKIGAI NIGIRI (surf clam) 3.25
101. TAMAGO NIGIRI (egg) 2.95
102. HOTATE NIGIRI (scallop) 5.65
103. INARI NIGIRI v 3.65
104.AVOCADO NIGIRI v 3.25
41. GYOZA (5 pieces) 5.45
Deep fried dumplings, filled with chicken & vegetables
42. JAPANESE 5 VEGETABLE GYOZA v (5 pieces) 5.10
Deep fried spinach dumplings filled with cabbage, pea, soy bean (edamame), carrot and white radish
43. IKA RING AGE 6.10
Deep fried squid rings in crispy panko breadcrumbs; complimented by tonkatsu sauce
44. IKA KARA AGE 6.10
Deep fried squid in soya sauce seasoning served with mayonnaise and tonkatsu sauce on top
45. TORI KARA AGE 6.10
Deep-fried chicken pieces in soya (soy) sauce seasoning
46. UNAGI KABAYAKI 19.90
Whole grilled imported Japanese eel with teri yaki sauce
47. AGEDASHI TOFU (dashi) (fish stock) 6.80
4 pieces of deep-fried tofu in a dashi, spring onion based sauce with grated white radish and garnished with fish flakes
48. NASU AGE DASHI (fish stock) 5.25
Pan-fried aubergine in a sweet soya sauce, garnished with spring onion and fish flakes
49. YASAI ITAME v 5.25
Stir fried mixed vegetables in a soya and ginger sauce with garlic on top
50. SOFT SHELL CRAB KARAAGE 8.75
Deep fried soft shell crab in soy seasoning served with salad
51. TON/TORI KATSU 6.10
Deep fried pork or chicken cutlet in bread crumbs; served with tonkatsu sauce and salad
52. EBI KATSU 6.50
Deep fried king prawns in bread crumbs; served with tonkatsu sauce and salad
53. CHICKEN TERIYAKI 7.60
Sliced chicken cooked in a rich teriyaki sauce and served with salad
54. SALMON TERIYAKI 7.75
Scottish salmon, cooked in a rich teriyaki sauce served with salad
55. YAKITORI (3 pieces) 6.10
Marinated fried chicken skewered in teriyaki sauce
56. IKA TEMPURA 6.25
Deep fried squid in a light tempura batter served with a fish based sauce
57. VEGETABLE TEMPURA (fish stock) 5.95
Mushroom, carrot, green pepper, aubergine, sweet potato, onion and potato served with tempura sauce
58. EBI TEMPURA (3 pieces) 6.25
Deep-fried prawns in a light batter served with a dashi based sauce
59. TAKOYAKI OSAKA 6.25
Lightly battered Osaka ‘street food’ dough balls, with octopus, topped with Katsu sauce, mayo, bonito flakes and powdered seaweed
60. SALT OR CHILLI SALT EDAMAME v 3.95
Steamed soy beans, harvested before they have hardened. Low in calories, no cholesterol, and an excellent source of protein, iron, and calcium, what’s not to like!
61. YAKI SOBA/UDON 8.95
A choice of soba or udon stir fried noodles with chicken, beanspouts, carrots, green peppers, mange tout, onions and Chinese leaf
62. SEAFOOD YAKI SOBA/UDON 11.25
A choice of soba or udon stir fried noodles with shrimp, squid, scallop, fish cake, carrots, beansprouts, green peppers, Chinese leaf, mange tout & onions
63. CURRY YAKI SOBA/UDON 8.95
A choice of soba or udon stir fried noodles with chicken, curry paste, beansprouts, carrots, green peppers, mange tout, onions and Chinese leaf
64. GYU YAKI SOBA/UDON 8.95
A choice of soba or udon stir fried noodles with beef, beansprouts, carrots, green peppers, manage tout, onions and Chinese leaf
Replace udon noodles with vermicelli rice noodles for an extra 1.60
65. VEGATABLE YAKI SOBA /VEGAN YAKI UDON v 8.35
A choice of soba or udon stir fried noodles with cabbage, beansprouts, carrots, green peppers, mange tout, onions, Chinese leaf garnished with shredded seaweed
66. SPICY YAKI SOBA/UDON 8.95
A choice of soba or udon stir fried noodles with chicken, cabbage, beansprouts, carrots, green peppers, mange tout, onions, Chinese leaf & shredded seaweed
Kushi katsu 4.95
Marinated chicken skewers deep fried in breadcrumbs; served with tonkatsu sauce and salad.
Seafood kushi katsu 5.50
Marinated seafood skewers deep fried in breadcrumbs; served with tonkatsu sauce and salad.
Ebi tempura (3 pieces) 5.30
Deep-fried prawns in a light batter served with a dashi based sauce.
Ika tempura 4.95
Deep fried squid in a light batter served with a fish based sauce.
Vegetable tempura 4.70
Mushroom, carrot, green pepper, aubergine, sweet potato, onion and potato served with tempura sauce (fish stock)
Ika ring age 5.30
Deep fried squid rings in breadcrumbs; served with tonkatsu sauce.
Ika kara age 5.30
Deep fried squid in soya sauce seasoning served with mayonnaise and tonkatsu sauce on top.
Tori kara age 5.70
Deep-fried chicken pieces in soya (soy) sauce seasoning
Yakitori (3 pieces) 5.20
Marinated fried chicken skewered in teriyaki sauce
Unagi Kabayaki 7.95
Whole grilled eel with teri yaki sauce.
Soft shell crab karaage 6.50
Deep fried soft shell crab in soy seasoning served with salad.
Yakiniku 6.50
Wok fried sliced beef with mixed vegetables cooked in Yakiniku sauce. Served with salad.
Gyu niku shoga yaki 6.50
Wok fried sliced beef with ginger sauce and beansprouts, served with salad.
Gyoza (5 pieces) 5.20
Deep fried dumplings, filled with chicken & vegetables (wheat dairy sesame soy)
Vegetable Gyoza (5 pieces) v 4.80
Deep fried dumplings filled with cabbage onion carrots garlic chives breadcrumbs (wheat dairy sesame soy)
Agedashi tofu (dashi) (fish stock) 4.80
4 pieces of deep-fried tofu in a dashi, spring onion based sauce with grated white radish and garnished with fish flakes.
Hiyayako 4.90
Cold bean curd served with soya sauce dressing and spring onion, garnished with fish flakes.
Nasu age dashi (fish stock) 4.20
Pan-fried aubergine in a sweet soya sauce, garnished with spring onion and fish flakes.
Yasai itame v 4.20
Stir fried mixed vegetables in a soya and ginger sauce with garlic on top.
Kari kari cheese 3.60
Deep fried cheese rolls
vinegar dish/suno mono
  • Wakame su 2.50
    Seaweed served with a vinegar sauce
  • Wakame kyuri su 2.50
    Seaweed and pickled cucumber served with vinegar sauce.
  • Tako su 4.30
    Sliced octopus and seaweed; served with a vinegar sauce.
151. MOCHI (3 pieces) 4.20
A traditional Japanese dessert made with glutinous rice paste and sweet ice-cream filling inside
Chocolate
Coconut
Mango
Salted caramel
Toasted sesame seeds
152. ICECREAM (3 scoops) 3.00
Chefs very own creation Japanese matcha, black sesame seeds, Vanilla
153. DEEP FRIED MANGO 3.50
Fresh mango, deep fried in a light batter and drizzled with a luxurious golden syrup
Plain udon noodles 3.90
wok fried thick wheat noodles with onion, beansprouts, soy sauce & sesame oil.
Chilli 0.80
Beansprouts 2.90
Pickles 0.90 (Pickled cucumber, yellow radish, pink radish)
Gari (ginger) 0.90
Edamame 3.20
Kimuchi 2.10 (Spicy and sour fermented cabbage)
Curry Sauce 0.80
Chilli 1.50
Teriyaki Sauce 0.50
141. MISO SOUP 2.25
142. KIMCHI 2.75
143. PLAIN SOBA OR UDON NOODLES v 4.75
Stir fried noodles with beansprouts, onions and garlic sauce
144.PLAIN VERMICELLI NOODLES v 5.75
Stir fried vermicelli noodles with beansprouts, onions and garlic sauce
145. PICKLES v 1.15
146. CURRY SAUCE v 2.25
147. TERIYAKI SAUCE 2.25
148. CHILLI v 1.05
149. GARI v 1.15
150. BOILED RICE v 2.45
Above is our main menu. If you’d like to view our Vegan menu & Drinks menu,
or download the main menu in full, please click below.
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