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Tenkaichi

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Vegan dishes are marked with V

KATSU CURRY Chicken 11.65 Pork 11.95
Succulent Chicken or pork fillet deep-fried in authentic Japanese panko breadcrumbs, served with traditional pickle and boiled rice
KATSU DONBURI Chicken 10.65 Pork 10.95
Deep fried chicken or pork fillet in breadcrumbs on a bed of rice, with delicious leek, onions, mushroom and egg topped with seaweed and spring onion in our very own donburi sauce. Served with miso soup
EBI PRAWN KATSU DONBURI 11.95
Deep fried king prawns in breadcrumbs on a bed of rice with delicious leeks, egg, onions and mushrooms, topped with seaweed and spring onion in our very own donburi sauce. Served with miso soup
UNAGI GOHAN 23.25
Japanese eel garnished with seaweed & spring onion and accompanied with miso soup
TORI CHAHAN 9.55
The most traidtional Japanese chahan! Egg fried rice with diced chicken and mixed vegetables
VEGETABLE DONBURI 10.60
Deep fried mixed vegetables in a light crispy batter; with boiled rice garnished with seaweed & spring onions (Includes very lighty cooked eggs, no miso soup) Add miso soup- not vegetarian, for an extra 2.45
VEGETARIAN CURRY 10.60
Crispy tempura battered Tofu, served with traditional pickle & boiled rice
CHA SIEW GOHAN9.95
Boiled rice with marinated pork belly, seaweed & spring onion. Served with miso soup
VEGAN NINIKU CHAHAN v9.35
Stir fried rice with garlic and mixed vegetables
NINIKU CHAHAN 9.55
Egg fried rice with garlic and mixed vegetables
CHA SIEW CHAHAN 9.95
Egg fried rice with chef's signature marinated pork belly, dressed with mixed vegetables and spring onion
GOMOKU CHAHAN 12.65
Egg fried rice with squid, prawn, scallop, crab stick, fish cake and mixed vegetables
UNAGI CHAHAN16.95
Egg fried rice with grilled Japanese eel and mixed vegetables
GYOZA RAMEN 11.85
Traditional Japanese egg noodles with chicken gyoza, narutomaki & wakame in a delicious original Japanese shoyu broth with a fermented wheat, soy beans and salt base
SEAFOOD RAMEN 13.25
Japanese style egg noodles in a traditional shoyu broth with shrimps, scallops, mussels, squid, crabstick and fishcake
SPICY BEEF RAMEN 10.55
Traditional Japanese style egg noodles on a miso soup base with beef
SPICY CHICKEN RAMEN 10.25
Traditional Japanese style egg noodles on a miso soup base with chicken
SALMON RAMEN 13.25
Japanese style egg noodles in a traditional shoyu broth with salmon in a teriyaki sauce
KITSUNE UDON 9.25
Udon noodles in a traditional shoyu broth topped with sweetened deep-fried tofu pockets
VEGETABLE RAMEN 9.10
Japanese style egg noodles in a miso base with mixed vegetables and a spring onions topping
VEGAN RAMEN v 9.65
Vermicelli Noodles (rice noodles) served in a deep bowl with mixed greens, menma (pickled bamboo shoots), mixed vegetables in a vegetable stock
CURRY UDON 10.25
Udon noodles in a traditional Japanese beef curry
CHICKEN or PORK KATSU UDON Chicken 10.45 Pork 10.75
Udon noodles in a traditional shoyu broth topped with deep fried pork or chicken cutlet in panko breadcrumbs
CHA SIEW RAMEN 11.85
Slices of marinated pork belly in a shoyu broth with ramen noodles, fish cakes, seaweed and spring onion
Go Gluten Free with Vermicelli Rice Noodles for an extra 1.65
SALMON HOSOMAKI 4.65
Sushi rolled in seaweed with a delicate salmon centre
SPICY TUNA HOSOMAKI 5.35
Sushi roll with a delicious spicy tuna filling
TEKKA HOSOMAKI 5.15
Sushi rolled in seaweed with succulent tuna loin
KANI HOSOMAKI 4.15
Sushi rolled in seaweed and filled with mouth-watering crabsticks and cucumber
KAPA HOSOMAKI v 4.15
Sushi rice rolled in seaweed and filled with juicy cucumber
OSHINKO HOSOMAKI v 4.15
Sushi rolled in seaweed and filled with a traditional Japanese yellow radish pickle
ASSORTED HOSOMAKI (16 pieces) 7.95
Assorted hosomaki rolls suitable for vegetarians, filled with cucumber, egg, yellow radish pickle and avocado
AVOCADO HOSOMAKI v 4.15
Sushi rice rolled in seaweed and filled with avocado
TEMPURA MAKI (8 piece) 5.35
Sushi rolled in seaweed with prawns deep-fried in a light tempura batter complimented by an authentic Japanese mayonnaise dressing
RAINBOW MAKI (8 piece) 8.55
Pretty as a pciture; prawn, avocado, salmon, tuna, squid and caviar all rolled with cucumber and juicy crab stick
ALASKA MAKI (8 piece) 6.55
Sushi rice rolled in nori and filled with a delicious mix of atlantic salmon and avocado
TENKAICHI MAKI (8 piece) 7.95
Our secret recipe marinated beef, cooked in a sweet Japanese sauce with lettuce and traditional wasabi mayonnaise
MANGO MAKI (8 piece) 6.75
Delicious mango covered sushi rice, with a juicy prawn, wasabi mayo and avocado filling 6.75
CHICKEN TERI MAKI (8 pieces) 5.15
Succulent Chicken in a rich teriyaki and mayonnaise sauce with cucumber
PHILADELPHIA MAKI (8 piece) 6.75
Sushi rice rolled in seaweed and filled with a stunning combination of tuna, avocado and cream cheese
GREEN MAKI (8 piece) 8.75
Succulent atlantic salmon and avocado with delicious Philadelphia cheese
VEGETABLE CALIFORNIA MAKI v (8 piece) 4.95
Sesame sushi roll with a delicious avocado and cucumber filling
CALIFORNIA MAKI (8 piece) 5.45
Mr. Tenkaichi’s favourite sushi roll, with a delicious caviar, avocado, cucumber and crab stick filling
SPIDER MAKI (5 pieces) 9.75
Probably the maki we are best know for, our deep fried soft shell crab roll, avocado, cucumber, caviar and waasbi mayonaisse
UNAGI NIGIRI (eel) 6.35
CAVIAR NIGIRI 3.95
AVOCADO NIGIRI v 3.65
SWEET SHRIMP NIGIRI 3.65
INARI NIGIRI v (Tofu) 3.85
TAMAGO NIGIRI (egg) 3.55
TUNA NIGIRI 4.15
SALMON NIGIRI 3.85
GYOZA (5 pieces) 5.95
Deep fried Japanese dumplings. Filled with chicken & vegetables
JAPANESE 5 VEGETABLE GYOZA v (5 pieces) 5.60
Deep fried spinach dumplings filled with cabbage, pea, soy bean (edamame), carrot and white radish
IKA TEMPURA 6.45
Deep fried squid in a light tempura batter served with a fish based sauce
IKA KARA AGE 6.35
Deep fried squid in soya sauce seasoning served with mayonnaise and tonkatsu sauce
TORI KARA AGE 6.35
Deep-fried chicken pieces in soy sauce
UNAGI KABAYAKI 21.10
Whole grilled imported Japanese eel with teriyaki sauce
YASAI ITAME v 5.45
Stir fried mixed vegetables in a soy ginger sauce
TON KATSU (pork) 6.50
Deep fried pork fillet in breadcrumbs, with tonkatsu sauce and salad
CHICKEN TERIYAKI 8.75
Sliced chicken cooked in a rich teriyaki sauce and served with salad
EBI KATSU 6.75
Deep fried king prawns in breadcrumbs, with tonkatsu sauce and salad
TORI KATSU (Chicken) 6.30
Deep fried chicken cutlet in breadcrumbs, with tonkatsu sauce and salad
VEGETABLE TEMPURA (fish stock) 6.35
Mushroom, green pepper, aubergine, sweet potato and onion served with a fish based tempura sauce
EBI TEMPURA (3 pieces) 6.45
Deep-fried prawns and aubergine in a light batter served with a fish based tempura sauce
TAKOYAKI OSAKA 6.95
Lightly battered Osaka ‘street food’ dough balls, with octopus, topped with Katsu sauce, mayo, bonito flakes and powdered seaweed
SALT OR CHILLI SALT EDAMAME v 4.10
Steamed soy beans, harvested whilst young and tender. Low in calories, no cholesterol, and an excellent source of protein, iron, and calcium.
YAKI 9.25
Stir fried noodles with chicken, beanspouts, carrots, green peppers, mange tout, onions, bonito flakes and Chinese leaf
SEAFOOD YAKI 12.35
Stir fried noodles with shrimp, squid, scallop, fish cake, carrots, beansprouts, green peppers, Chinese leaf, bonito flakes, mange tout & onions
CURRY YAKI 9.35
Stir fried noodles with chicken, our own curry sauce, beansprouts, carrots, green peppers, mange tout, onions bonito flakes and Chinese leaf
VEGAN YAKI v 8.65
Your choice of stir fried noodles with beansprouts, carrots, green peppers, mange tout, onions, Chinese leaf garnished with shredded seaweed
SPICY YAKI 9.25
Stir fried noodles with chicken, beansprouts, carrots, green peppers, mange tout, onions, Chinese leaf and bonito flakes
GYU YAKI 9.35
Stir fried noodles with beef, beansprouts, carrots, green peppers, manage tout, onions and bonito flakes
MOCHI (3 pieces) 6.65
A traditional gluten free Japanese dessert made with sticky rice paste and sweet ice cream filling inside. Choose from:
Chocolate Ganache
Coconut
Mango
Salted caramel
Black Expresso
Passion Fruit & Mango v
ICECREAM (3 scoops) 4.65
Chefs home made Japanese matcha, black sesame seeds or Vanilla
DEEP FRIED MANGO 5.65
Fresh mango, deep fried in a light coconut batter and drizzled with a luxurious golden syrup
MISO SOUP 2.45
Everyone's favourite accompaniment
KIMCHI 2.95
The classic Korean dish, well loved in Japan
WHEAT NOODLES v 4.95
Your choice of Soba or Udon Noodles stir fried with beansprouts, onions and garlic sauce.
VERMICELLI RICE NOODLES v 5.95
Gluten free vermicelli noodles Stir fried with beansprouts, onions and garlic sauce
PICKLES v 1.35
Authentic traditional Japanese pickles, served with most meals in Japan
CURRY SAUCE v 2.45
Home made Japanese curry sauce
TERIYAKI SAUCE 2.45
Chef's own teriyaki sauce, made to a traditional recipe
PICKLED GINGER (Gari) v 1.55
Thinly sliced young ginger marinated in sugar and vinegar
BOILED RICE v 2.75
CHEF'S SPECIAL MIXED SASHIMI (20 pieces) 21.95
TUNA SASHIMI (8 pieces) 11.95
TUNA SALMON SASHIMI (8 pieces) 11.95
ATLANTIC SALMON SASHIMI (8 pieces) 11.95
KATSU BENTO Chicken 15.45 Pork 15.45
Our most popular Bento Box. Chose between succulent chicken, or pork fillet deep fried in authentic Japanese panko breadcrumbs.
MR TENKAICHI'S BENTO 17.95
Mr Tenkaichi's Signature atlantic salmon and tuna sashimi Bento Box, with chicken teriaky, stir fried pork and vegetarian California rolls. (Add five gyoza for an extra 5.95)
TUNA SALMON SÁHIMI BENTO 17.65
Slices of choicest atlantic salmon and tuna sashimi on the market
SALMON SASHIMI BENTO 16.65
Our chefs insist on serving quality salmon and only buy and serve the finest cuts from the very best atlantic salmon on the market
SALMON TERIYAKI BENTO 16.45
Finest quality atlantic salmon, steak served in a wonderfully rich teriyaki sauce
SEAFOOD FRY BENTO 16.25
Fruits of the sea - salmon, prawns, meaty scallops, mussels and juicy crab sticks deep fried in traditional Japanese panko breadcrumbs
TEMPURA VEGETABLE BENTO 13.45
Vegetable tempura, with vegetarian California rolls and Japanese spinach gyoza (Add miso soup for an extra 2.45 - not vegetarian)
YAKI NIKU BENTO 14.75
Stir fried slices of juicy pork belly, in chef's special garlic and soy sauce, served with mixed vegetables
CHICKEN TERIYAKI BENTO 15.45
Succulent slices of grilled chicken, cooked to perfection in a wonderfully rich reriyaki sauce
CRUNCHY CALIFORNIA MAKI 6.15
Your favourite California maki with a crunchy coconut twist and hint of spice
CRAB MAKI (8 piece) 8.15
Sushi rice rolled in sheet nori filled with salmon, spicy crabstick, avocado & cucumber
CHEF'S MIXED NIGIRI 14.75(Ten Pieces) 27.95(Twenty Pieces)
A true taste of Japan and the dream dish of any sushi lover. A selection of chef's amazing nigiri
OLD MAN TENKAICHI'S FAVOURITE PLATTER 21.95
Twenty four pieces of the choicest maki, there's rainbow maki, green maki, mango maki, tempura maki and Philadelphia maki with wasabi and pickled ginger to cleanse your pallet!
SPICY TUNA MAKI (8 piece) 8.45
Sushi rice rolled in nori and filled with a delicious mix of spicy tuna, avocado & cucumber
YASAI ITAME TOFU KING SIZE v 7.75
Tofu with stir fried mixed vegetables in a seasame, soy, ginger sauce
HOT PEPPERED SQUID 6.25
You asked & here it is! Spicy squid with onions & peppers
HOT PEPPERED CHICKEN 5.75
Not to forget meat lovers, here it is in chicken
HOT PEPPERED TOFU v 5.75
A spicy tofu version for our vegan friends
TENKAICHI EXPERIENCE 27.95
TEMPURA MAKI
SALMON NIGIRI
KATSU CURRY (chicken or pork)
CHICKEN TERIYAKY
EDAMAME
ICE CREAM
VEGAN EXPERIENCE v 27.95
VEGAN CALIFORNIA MAKI
AVOCADO NIGIRI
VEGAN NINIKU CHAHAN
JAPANESE 5 VEGETABLE GYOZA
EDAMAME
PASSION FRUIT & MANGO MOCHI
WITH DRINKS 44.95
Mr TENKAICHI PLUM COCKTAIL
BOTTLE OF ASAHI BEER
LARGE OZEKI SAKE 250ml(not vegan) or SHO CHIKU BAI CLASSIC JUNMAI SAKE v
CHOICE OF JASMIN OR GREEN TEA
Above is our main menu. If you’d like to view our Vegetarian & Vegan menu & Drinks menu,
or download the main menu in full, please click below.
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